Hillary clinton's choc chip oatmeal cookie
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| From: Gaye Levy DTXT63A | ||
| 1½ | cup | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | cup | Shortening |
| 1 | cup | Light brown sugar; firmly packed |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 2 | cups | Old fashioned rolled oats |
| 1 | pack | Semisweet chocolate chips; 12 oz |
Directions
1. Combine flour, salt and baking soda in a large bowl. Set aside.
2. With an electric mixer beat together the shortening, sugars and vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and oats. Stir in chocolate chips.
3. Drop batter by well-rounded teaspoonfuls onto greased baking sheet and bake in a preheated 350-degree oven for 8 to 10 minutes, or until golden.
4. Let cool on sheets for 2 minutes before transferring to a wire rack to cool completely.
Makes 7½ dozen.
Notes from Gaye: I must like a larger cookie because this only made 4 ½ dozen from me. They took 14 minutes to bake.