Pan fried trout
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Trout; Whole Or Fillets |
| ½ | cup | Cornmeal |
| 3 | tablespoons | Butter |
| 1 | x | Salt & Pepper; To Taste |
Directions
Rinse the trout under cold running water. Pat dry.
Sprinkle with salt and pepper. Melt the butter in a large heavy skillet on medium-high heat. Coat the trout in corn meal and shake off the excess. When the butter is melted, place the coated trout, flesh side down, in the skillet. Fry 4-5 minutes, then turn and fry 4-5 minutes or until the flesh is golden brown and flaky. (Trout may be seasoned with garlic or onion powder before frying, if desired.)