Snowy river trout - oz

Yield: 2 Servings

Measure Ingredient
4 eaches Trout,fresh,cleaned
3 eaches Garlic cloves,crushed
3 eaches Onions,med,chopped
6 eaches Tomatoes,chopped
\N \N Salt and pepper to taste
3 tablespoons Butter,melted

Mix together the garlic,onions,tomatoes,salt and pepper. Stir melted butter into the mixture. Spread half the mixture on the bottom of a camp oven or cassreole dish, lay the fish on top, and cover with the remaining mixture. Let simmer for approx 20 minutes or until Trout is cooked.

Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3

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