Snowy river trout - oz
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Trout,fresh,cleaned |
| 3 | eaches | Garlic cloves,crushed |
| 3 | eaches | Onions,med,chopped |
| 6 | eaches | Tomatoes,chopped |
| Salt and pepper to taste | ||
| 3 | tablespoons | Butter,melted |
Directions
Mix together the garlic,onions,tomatoes,salt and pepper. Stir melted butter into the mixture. Spread half the mixture on the bottom of a camp oven or cassreole dish, lay the fish on top, and cover with the remaining mixture. Let simmer for approx 20 minutes or until Trout is cooked.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3