Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 4 eaches | Trout,fresh,cleaned |
| 3 eaches | Garlic cloves,crushed |
| 3 eaches | Onions,med,chopped |
| 6 eaches | Tomatoes,chopped |
| \N \N | Salt and pepper to taste |
| 3 tablespoons | Butter,melted |
Mix together the garlic,onions,tomatoes,salt and pepper. Stir melted butter into the mixture. Spread half the mixture on the bottom of a camp oven or cassreole dish, lay the fish on top, and cover with the remaining mixture. Let simmer for approx 20 minutes or until Trout is cooked.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3