Yield: 2 Servings
|3 eaches||Garlic cloves,crushed|
|\N \N||Salt and pepper to taste|
Mix together the garlic,onions,tomatoes,salt and pepper. Stir melted butter into the mixture. Spread half the mixture on the bottom of a camp oven or cassreole dish, lay the fish on top, and cover with the remaining mixture. Let simmer for approx 20 minutes or until Trout is cooked.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3