Yield: 1 Servings
|150 \N||GM smoked bacon|
|⅜ litre||Sour cream|
Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets that were used as separators when a copy shop returned my printing order for a science fiction fanzine I'm publishing.
[Note: Schmand is a local expression for sour cream.] (Hessian Sour Cream or Bacon Sauce)
Pour cream in a shallow pan. Dice bacon and onions, roast golden brown and pour over the cream. This is served with boiled potatoes with or without their skins.
From archives of rec.food.recipes Date: Thu, 5 Aug 93 09:50:21 +0200 From: hz225wu@... (Micaela Pantke)