Sweet and spicy german mustard
2 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Mustard seed |
| ½ | cup | Dry mustard |
| 1 | cup | Cold water |
| 2 | cups | Cider vinegar |
| 4 | eaches | Garlic cloves |
| ¼ | cup | Brown sugar |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Tarragon |
| ¼ | teaspoon | Tumeric |
| 4 | teaspoons | Honey |
Directions
Combine seeds and mustard with cold water. Allow to sit refrigerated overnight.
Combine all remaining ingredients except honey. Simmer, uncovered 10-15 minutes, reduce volume by one half. Pour this mixture through a strainer, into mustard and seed mixture. Blenderize thoroughly. Cook in double boiler until consistancy of gravy. Add Honey. Will keep refrigerated several years.