All-american chocolate chip cookies

Yield: 36 servings

Measure Ingredient
⅔ cup Butter or margarine, softened
⅓ cup Shortening
1 cup Packed brown sugar
½ cup Granulated sugar
1 \N Egg
1 teaspoon Vanilla
2 cups All-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 pack Semisweet chocolate chips
1 cup Chopped walnuts

In large bowl, cream butter, shortening and sugars Beat in egg and vanilla. Combine flour, baking soda and salt; stir into butter mixture, mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2" apart, onto greased baking sheets. Bake in 350'F.

oven 8-10 minutes, just until edges are golden (centers will still be soft). Remove to wire racks to cool.

Makes about 3 dozen cookies.

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