Yield: 36 servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Butter or margarine, softened |
| ⅓ cup | Shortening |
| 1 cup | Packed brown sugar |
| ½ cup | Granulated sugar |
| 1 | Egg |
| 1 teaspoon | Vanilla |
| 2 cups | All-purpose flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 1 pack | Semisweet chocolate chips |
| 1 cup | Chopped walnuts |
In large bowl, cream butter, shortening and sugars Beat in egg and vanilla. Combine flour, baking soda and salt; stir into butter mixture, mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2" apart, onto greased baking sheets. Bake in 350'F.
oven 8-10 minutes, just until edges are golden (centers will still be soft). Remove to wire racks to cool.
Makes about 3 dozen cookies.