Yield: 36 servings
Measure | Ingredient |
---|---|
⅔ cup | Butter or margarine, softened |
⅓ cup | Shortening |
1 cup | Packed brown sugar |
½ cup | Granulated sugar |
1 | Egg |
1 teaspoon | Vanilla |
2 cups | All-purpose flour |
1 teaspoon | Baking soda |
1 teaspoon | Salt |
1 pack | Semisweet chocolate chips |
1 cup | Chopped walnuts |
In large bowl, cream butter, shortening and sugars Beat in egg and vanilla. Combine flour, baking soda and salt; stir into butter mixture, mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2" apart, onto greased baking sheets. Bake in 350'F.
oven 8-10 minutes, just until edges are golden (centers will still be soft). Remove to wire racks to cool.
Makes about 3 dozen cookies.