Yield: 30 cookies
|2 \N||Egg whites|
|⅛ teaspoon||Cream of tartar|
|1 cup||HERSHEY'S Baking Chips (50% Reduced Fat Semi-Sweet)|
|1 teaspoon||Vanilla extract|
Heat oven to 375F. Lightly spray cookie sheet with non-stick vegetable cooking spray. In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form; gradually add sugar, beating until stiff peaks form. Carefully fold in chips and vanilla. Drop by teaspoons onto prepared cookie sheet. Place cookie sheet in preheated oven; immediately turn off oven and allow cookies to remain 6 hours or overnight, withut opening door. Remove cookies from cookie sheet. Store in airtight container in cool, dry place. about 2-½ dozen cookies.
Nutrition facts: Serv size: 2 cookies (21g), Servings: 15, Amount Per Serving: Calories 90, Fat Cal. 25, Total Fat 2.5g* (4% DV), Sat.Fat 2.5G (13% DV), Sodium 25mg (1% DV), Total carb. 17g (6% DV), Sugars 15g, Protein 1g, Not a significant source of cholesterol, dietary fiber, vitamin A, vitamin C, calcium, or iorn. Percent Daily Values (DV) are based on a 2,000 calorie diet.
*contains 2.5g of Salatrim per serving, only 55% of which is used by the body. Therefore this recipe provides 1.5g of available fat per serving vs 3.5g in the regular Forgotten Chips Cookies recipe Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@...)