Gingerbread pancakes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unbleached flour -- sifted |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ¼ | cup | Brown sugar -- packed |
| 1 | teaspoon | Ginger |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| ¼ | teaspoon | Salt |
| ½ | cup | Skim milk --at room |
| Temperature | ||
| 2 | Egg whites -- whipped | |
| ½ | tablespoon | Molasses |
| ½ | cup | Applesauce -- at room |
| Temperature | ||
Directions
Prepare skillet with cooking spray and heat on medium until hot. In a mixing bowl, combine flour, baking powder, brown sugar, ginger, cinnamon, cloves, and salt . In another mixing bowl, combine milk, egg whites, molasses, and applesauce. Mix dry ingredients with wet ingredients just until moistened. Ladle in the batter, using 2 or more tablespoons per cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes more.
Repeat with remaining batter.
Recipe By : Prevention Quick and Healthy Low Fat Cooking From: Stephanie Da Silva
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