Yield: 6 servings
|T tsp. Baking Powder|
|¼ teaspoon||Each Salt and Baking Powder|
|1 cup||Herman starter|
|¼ cup||Chopped Nuts|
Topping (recipe follows)
In large bowl, mix flour, sugar, baking powder, salt, and baking soda. Add starter, oil, egg, raisins and nuts; stir to mix well.
Spread in greased and floured 8" or 9" square pan; sprinkle with topping.
Bake in preheated 350 deg. oven, 30 to 35 mins., or until browned and pick inserted in center comes out clean. Cool slightly in pan on rack; cut into squares. Best served warm. Note: The original coffee cake recipe was doubled and baked in a 13 x 9 x 2 inch pan about 45 mins.
TOPPING: In a small bowl, mix ½ C. packed brown sugar,m 1-½ tsp.
each flour, cinnamon and granulated sugar. Cut in 2 Tbs. butter (or margarine), at room temperature, until crumbly.
FROM: LEE SACK (JDBF28B)
Submitted By FRAN MCGEE On 10-22-94