Herman coffee cake

Yield: 6 servings

Measure Ingredient
1 cup Flour
½ cup Sugar
\N \N T tsp. Baking Powder
¼ teaspoon Each Salt and Baking Powder
1 cup Herman starter
⅓ cup Oil
1 \N Egg
½ cup Raisins
¼ cup Chopped Nuts

Topping (recipe follows)

In large bowl, mix flour, sugar, baking powder, salt, and baking soda. Add starter, oil, egg, raisins and nuts; stir to mix well.

Spread in greased and floured 8" or 9" square pan; sprinkle with topping.

Bake in preheated 350 deg. oven, 30 to 35 mins., or until browned and pick inserted in center comes out clean. Cool slightly in pan on rack; cut into squares. Best served warm. Note: The original coffee cake recipe was doubled and baked in a 13 x 9 x 2 inch pan about 45 mins.

TOPPING: In a small bowl, mix ½ C. packed brown sugar,m 1-½ tsp.

each flour, cinnamon and granulated sugar. Cut in 2 Tbs. butter (or margarine), at room temperature, until crumbly.


Submitted By FRAN MCGEE On 10-22-94

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