Herman cinnamon rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Herman |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| 1 | cup | Flour |
| ¼ | teaspoon | Soda |
| ¼ | cup | Oil |
| Margerine | ||
| Stick butter, melted | ||
| 1 | cup | Brown sugar |
| ½ | cup | Nuts |
Directions
Mix Herman, salt, baking powder, flour, soda and oil.
Form into dough. Knead lightly. Roll into ¼ inch thickness on floured surface. Spread with soft margerine. Sprinkle with cinnamon and sugar. Roll up as for jelly roll, cut into ½ inch slices.
Spread topping in bottom of 9 x 13. Place roll slices on top, flat side down. Bake in 350 oven for 30 minutes.
Remove immediately by overturning on cookie sheet.
Topping: Combine 1 stick melted margerine, 1 c. brown sugar and ½ c. nuts. Lisa/Cedar Rapids
Submitted By FRED TOWNER On 10-20-94