Giant cinnamon rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf Rhodes Frozen bread dough | |
| ¼ | cup | Raisins |
| ¼ | cup | Soft margarine |
| ¼ | cup | Sugar |
| 2 | teaspoons | Cinnamon |
Directions
Roll warm thawed dough into a 12x16" rectangle. Brush dough soft butter.
Sprinkle with ssugar, cinnamon and raisins. Sta on a long side, roll up.
Cut into six slices. Place in a 7x1 pan. Flatten each roll with the palm of your hand to ½". L rise until light and doubled in size. Bake in preheated oven 350 F. for 20-25 mins. Glazed with confectioners' sugar mixe with milk. For heavier icing: add 2 T. butter, 2 T. boiling water and 1 vanilla to confectioners' sugar and milk. MC formatting by bobbi744@...
NOTES : Makes 6 Rolls. Recipe by: Rhodes recipe Posted to MC-Recipe Digest V1 #464 by Roberta Banghart <bobbi744@...> on Feb 01, 1997.