Yield: 6 servings
|3 cups||Flour, bread|
|¼ cup||Butter; melted|
|3 tablespoons||Sugar, brown|
|1 cup||Sugar, powdered|
|1½ tablespoon||Butter; melted|
|1||Eggs; room temp|
|½ cup||Milk; warm|
|½ cup||Water; warm|
|¼ cup||Nuts, chopped|
|1 tablespoon||Cinnamon, ground|
|¼ teaspoon||Extract, maple|
|2 tablespoons||Coffee; hot|
Place ingredients into pan in the order listed.
Select manual or dough setting. After the machine has completed the second rising, it will beep. In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan.
On a lightly floured surface, roll or pat to 12"x9" rectangle. Brush with melted butter. Combine sugars, nuts, and cinnamon; sprinkle over dough. Starting with shorter side, roll up tightly. Pinch edge to seal. Cut into 12 slices. Place on greased 13"x9" pan. Or cut 9 slices, throw away the two end pieces and place in 9" round pan, with one in the middle and the rest arranged around the outside. (looks real nice) Cover; let rise in a warm place until almost double in volume, (about 30 minutes).
Preheat oven to 375. Bake 20-25 minutes.
To prepare glaze, combine sugar, melted butter, maple extract, and hot coffee. Blend until smooth. Drizzle over hot rolls.
Posted on GEnie by GORDON, Jan 01, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005