Herb farfalle and beef salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | 12 oz. strip steak | |
| Salt and pepper | ||
| Dressing | ||
| ¼ | cup | Olive oil |
| ½ | cup | Lemon juice |
| 3 | Garlic cloves - minced | |
| 1 | teaspoon | Ground cumin |
| ¼ | cup | Fresh parsley |
| 1 | cup | Fresh cilantro |
| ½ | cup | Fresh basil - chopped |
| ¼ | cup | Fresh mint leaves |
| 1 | cup | Arugula |
| 1 | pounds | Farfalle pasta |
Directions
Directions: In a pan, heat 2 Tbs. olive oil over medium heat. Add steak and cook until golden, or about 4 minutes. Turn steak over and cook to desired wellness. Remove from pan and cut into slices. In a large bowl, whisk together oil, lemon juice, garlic and cumin. Add the fresh herbs, steak and pasta. Toss well and serve chilled.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.