Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ tablespoon | Unsalted butter |
| ¼ teaspoon | Dried thyme; crumbled |
| ¼ teaspoon | Dried rosemary; chopped fine |
| 1½ cup | Packaged oyster crackers |
Preheat oven to 350 degrees.
In a small saucepan melt butter with thyme, rosemary, and salt and pepper to taste over moderate heat, stirring. Add crackers and toss to coat with butter. On a baking sheet arrange crackers in one layer and bake in middle of oven 10 minutes, or until deep golden.
Yield: 1½ cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9227 Converted by MM_Buster v2.0l.