Omelette au fines herbs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| Freshly chopped mixed herbs | ||
| Butter | ||
| Salt and pepper | ||
Directions
Break eggs in a basin, add a pinch of salt, a good twist of pepper and chopped herbs.
Whisk well with a fork or a balloon whisk until the eggs are thoroughly combined. Heat the omelette pan and wipe it clean.
Add ½ oz of butter to the ban (do not allow it to go brown). Add the egg mixture and cook quickly, moving the mixture continuously with a fork until lightly set.
Fold the omelette in the pan and tap the pan so the omelette gently drops in a plate. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.