Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Olive oil |
½ cup | Finely-chopped onion |
1 tablespoon | Finely-chopped garlic |
1 cup | Orzo pasta -; (1/2 lb) |
1 teaspoon | Salt |
\N \N | Freshly-ground black pepper; to taste |
¼ cup | Assorted chopped fresh herbs |
\N \N | (such as basil; parsley, and thyme) |
3½ cup | Chicken stock |
¼ cup | Chopped smoked sausage |
1 tablespoon | Unsalted butter; softened |
Heat oil in a saucepan and add onions, garlic, orzo, salt and pepper. Cook, stirring constantly, 2 minutes. Stir in herbs and stock and bring to a boil. Reduce heat and cook, stirring occasionally, about 20 minutes. Remove pan from heat and stir in sausage and butter. This recipe yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-001 broadcast 01-20-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.