Mushroom orzo

Yield: 6 Servings

Measure Ingredient
2 quarts Water
1¼ cup Orzo pasta, uncooked
1 each Garlic clove, pressed
1 cup Mushrooms, chopped
2 eaches Scallions, chopped
1 tablespoon Olive oil
¼ teaspoon Black pepper

Bring water to a boil in a pan. Stir in the orzo & cook until al dente. This should take about 7 minutes. Drain & set aside.

Saute the garlic, mushrooms & scallions in the oil in a skillet until soft, about 3 minutes. Stir in the orzo, cook for a further 2 minutes. Sprinkle with pepper & serve.

"Vegetarian Gourmet" Winter, 1995

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