Herb & sausage orzo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | tablespoon | olive oil |
| ½ | cup | finely-chopped onion |
| 1.00 | tablespoon | finely-chopped garlic |
| 1.00 | cup | orzo pasta -; (1/2 lb) |
| 1.00 | teaspoon | salt |
| 1 | freshly-ground black pepper; to taste | |
| ¼ | cup | assorted chopped fresh herbs |
| 1 | (such as basil; parsley, and thyme) | |
| 3½ | cup | chicken stock |
| ¼ | cup | chopped smoked sausage |
| 1.00 | tablespoon | unsalted butter; softened |
Directions
Heat oil in a saucepan and add onions, garlic, orzo, salt and pepper.
Cook, stirring constantly, 2 minutes. Stir in herbs and stock and bring to a boil. Reduce heat and cook, stirring occasionally, about 20 minutes. Remove pan from heat and stir in sausage and butter. This recipe yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-001 broadcast 01-20-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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