Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2.00 tablespoon | olive oil |
| ½ cup | finely-chopped onion |
| 1.00 tablespoon | finely-chopped garlic |
| 1.00 cup | orzo pasta -; (1/2 lb) |
| 1.00 teaspoon | salt |
| 1 \N | freshly-ground black pepper; to taste |
| ¼ cup | assorted chopped fresh herbs |
| 1 \N | (such as basil; parsley, and thyme) |
| 3½ cup | chicken stock |
| ¼ cup | chopped smoked sausage |
| 1.00 tablespoon | unsalted butter; softened |
Heat oil in a saucepan and add onions, garlic, orzo, salt and pepper.
Cook, stirring constantly, 2 minutes. Stir in herbs and stock and bring to a boil. Reduce heat and cook, stirring occasionally, about 20 minutes. Remove pan from heat and stir in sausage and butter. This recipe yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-001 broadcast 01-20-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000