Henry fonda's swedish meatballs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Wilson bwvb02b | ||
| ½ | cup | Bread crumbs |
| ½ | cup | Milk or light cream |
| ½ | cup | Yellow onion; minced |
| 3 | tablespoons | Sweet butter |
| 1 | pounds | Lean ground beef |
| 1 | pounds | Ground veal |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground black pepper |
| ½ | teaspoon | Cinnamon; optional |
| 2 | Eggs; lightly beaten | |
Directions
Soak bread crumbs in milk until milk is absorbed. Mix with a fork to form smooth mixture. Saute onion slowly in 1 tbsp. butt Cover; refrigerate several hours. Form meat into 2-inch balls with fingers of milk to skillet; deglaze skillet stirring over medium heat; pour over me Serve with mashed potatoes and sauce made from juices in the bottom of the