Henry fonda's swedish meatballs

Yield: 4 Servings

Measure Ingredient
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½ cup Bread crumbs
½ cup Milk or light cream
½ cup Yellow onion; minced
3 tablespoons Sweet butter
1 pounds Lean ground beef
1 pounds Ground veal
1 teaspoon Salt
¼ teaspoon Freshly ground black pepper
½ teaspoon Cinnamon; optional
2 \N Eggs; lightly beaten

Soak bread crumbs in milk until milk is absorbed. Mix with a fork to form smooth mixture. Saute onion slowly in 1 tbsp. butt Cover; refrigerate several hours. Form meat into 2-inch balls with fingers of milk to skillet; deglaze skillet stirring over medium heat; pour over me Serve with mashed potatoes and sauce made from juices in the bottom of the

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