Henny gordon's sweet potato whip

Yield: 6 Servings

Measure Ingredient
¼ cup Blanched almonds
2 cups Cooked, mashed sweet potatoes (or yams)
½ teaspoon Graded orange peel
⅔ cup Orange juice
¾ teaspoon Salt
¼ cup Packed brown sugar
3 tablespoons Melted butter or margarine
2 \N Eggs, separated

Chop almonds. Combine sweet potato, orange peel, orange juice, salt, sugar and margerine. Whip until light. Blend egg yolks & most of almonds into potato mixture. Beat egg whites until stiff, not dry. Fold into potato mixture. Turn into greased 1 quart casserole. Sprinkle with remaining nuts.

Posted to JEWISH-FOOD digest V96 #80 Date: Sun, 17 Nov 1996 12:13:10 -0800 From: berlins@...

Similar recipes