Hendrickson's mostaccioli
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vegetable oil |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped green bell pepper |
| 1 | teaspoon | Minced garlic |
| 1 | pounds | Ground beef |
| 3 | teaspoons | Salt |
| 1 | teaspoon | Ground black pepper |
| 1 | tablespoon | Chili powder |
| 1 | can | (6-ounce) tomato paste |
| 1 | can | (14.5-ounce) whole tomatoes, chopped or crushed, undrained |
| 1 | tablespoon | Worcestershire sauce |
| Grated Parmesan or American cheese | ||
| 4 | cups | Cooked mostaccioli noodles |
Directions
~St. Louis Post-Dispatch, July 18, 1994 Combine oil, onion, bell pepper and garlic in a pot; cook about 5 minutes, stirring to keep from burning.
Add ground beef, salt and pepper; simmer until thoroughly cooked. Mash hamburger while cooking until it's in fine pieces.
Stir chili powder into meat. Add tomato paste, 1½ cups water and tomatoes. Let boil 15 minutes. Add Worcestershire sauce.
Add sauce to cooked noodles. Sprinkle with Parmesan cheese.
Yield: About 6 servings.
Posted to rec.food.recipes by christi@... (Christi Wilson) on 1995b, .