Hendrickson's mostaccioli

Yield: 1 Servings

Measure Ingredient
3 tablespoons Vegetable oil
½ cup Chopped onion
½ cup Chopped green bell pepper
1 teaspoon Minced garlic
1 pounds Ground beef
3 teaspoons Salt
1 teaspoon Ground black pepper
1 tablespoon Chili powder
1 can (6-ounce) tomato paste
1 can (14.5-ounce) whole tomatoes, chopped or crushed, undrained
1 tablespoon Worcestershire sauce
\N \N Grated Parmesan or American cheese
4 cups Cooked mostaccioli noodles

~St. Louis Post-Dispatch, July 18, 1994 Combine oil, onion, bell pepper and garlic in a pot; cook about 5 minutes, stirring to keep from burning.

Add ground beef, salt and pepper; simmer until thoroughly cooked. Mash hamburger while cooking until it's in fine pieces.

Stir chili powder into meat. Add tomato paste, 1½ cups water and tomatoes. Let boil 15 minutes. Add Worcestershire sauce.

Add sauce to cooked noodles. Sprinkle with Parmesan cheese.

Yield: About 6 servings.

Posted to rec.food.recipes by christi@... (Christi Wilson) on 1995b, .

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