Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Vegetable oil |
| ½ cup | Chopped onion |
| ½ cup | Chopped green bell pepper |
| 1 teaspoon | Minced garlic |
| 1 pounds | Ground beef |
| 3 teaspoons | Salt |
| 1 teaspoon | Ground black pepper |
| 1 tablespoon | Chili powder |
| 1 can | (6-ounce) tomato paste |
| 1 can | (14.5-ounce) whole tomatoes, chopped or crushed, undrained |
| 1 tablespoon | Worcestershire sauce |
| \N \N | Grated Parmesan or American cheese |
| 4 cups | Cooked mostaccioli noodles |
~St. Louis Post-Dispatch, July 18, 1994 Combine oil, onion, bell pepper and garlic in a pot; cook about 5 minutes, stirring to keep from burning.
Add ground beef, salt and pepper; simmer until thoroughly cooked. Mash hamburger while cooking until it's in fine pieces.
Stir chili powder into meat. Add tomato paste, 1½ cups water and tomatoes. Let boil 15 minutes. Add Worcestershire sauce.
Add sauce to cooked noodles. Sprinkle with Parmesan cheese.
Yield: About 6 servings.
Posted to rec.food.recipes by christi@... (Christi Wilson) on 1995b, .