Yield: 1 Servings
|3 tablespoons||Vegetable oil|
|½ cup||Chopped onion|
|½ cup||Chopped green bell pepper|
|1 teaspoon||Minced garlic|
|1 pounds||Ground beef|
|1 teaspoon||Ground black pepper|
|1 tablespoon||Chili powder|
|1 can||(6-ounce) tomato paste|
|1 can||(14.5-ounce) whole tomatoes, chopped or crushed, undrained|
|1 tablespoon||Worcestershire sauce|
|Grated Parmesan or American cheese|
|4 cups||Cooked mostaccioli noodles|
~St. Louis Post-Dispatch, July 18, 1994 Combine oil, onion, bell pepper and garlic in a pot; cook about 5 minutes, stirring to keep from burning.
Add ground beef, salt and pepper; simmer until thoroughly cooked. Mash hamburger while cooking until it's in fine pieces.
Stir chili powder into meat. Add tomato paste, 1½ cups water and tomatoes. Let boil 15 minutes. Add Worcestershire sauce.
Add sauce to cooked noodles. Sprinkle with Parmesan cheese.
Yield: About 6 servings.
Posted to rec.food.recipes by christi@... (Christi Wilson) on 1995b, .