Mostaccioli puttanesca style

4 Servings

Ingredients

QuantityIngredient
2tablespoonsOlive or vegetable oil
1canAnchovy fillets 2 oz cans; drained, chopped
2tablespoonsChopped capers
2Cloves garlic; minced
cupWhole or stewed tomatoes; undrained
1cupReady-to-serve beef broth
1cupSliced pitted ripe olives
cupTomato paste
cupChopped fresh parsley
½teaspoonCrushed dried red pepper
1poundsRonzoni mostaccioli; uncooked

Directions

In large skillet, heat oil. Add anchovies, capers and garlic; cook 3 minutes. Stir in remaining ingredients except pasta; heat to boiling, stirring occasionally to break up tomatoes. Reduce heat; simmer 30 minutes, stirring occasionally. Meanwhile, cook pasta according to package directions; drain. Serve sauce over hot pasta.

Busted by Barbra <Barbra@...>

Recipe by: Ronzoni

Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 23, 1998