No - fuss mostaccioli

Yield: 4 Servings

Measure Ingredient
8 ounces Uncooked mostaccioli or; other tubular-shaped (about 3 cups)
¼ cup Pine nuts; pistachio nuts or slivered almonds
⅓ cup Chicken broth
1 bunch Green onion; sliced
½ teaspoon Herb seasoning blend
4 ounces Prosciutto or thinly sliced; fully cooked ham; cut in thin strips
1 cup Parmesan cheese; freshly grated

Cook mostaccioli as directed on package; drain. Rinse with hot water; drain. Cook pine nuts in ungreased 10-inch skillet over medium heat about 3 minutes, stirring constantly until golden. Stir in broth, onions and seasoned salt. Cook about 3 minutes, stirring occasionally, until onions are tender. Toss onion mixture, prosciutto, ½ cup of the cheese and the hot mostaccioli. Sprinkle with remaining cheese. 450 calories. Makes 4 servings. Formatted by Mary Wilson, BWVB02B.

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 30, 1998

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