Mostaccioli mosta

Yield: 8 Servings

Measure Ingredient
1 pounds Ground beef
1 cup Onion; chopped
1 can Tomatoes; broken up (16 oz)
2 cans Tomato sauce; (8 oz ea)
1 cup Chives; coarsely chopped
¼ cup Frigo Parmesan cheese wedge; grated
1 teaspoon Seasoned salt
½ teaspoon Oregano leaves
¼ teaspoon Red peppers; crushed
1 pack Creamette Mostaccioli; (1 lb
2 tablespoons Butter or margarine; soften
1 cup Fringo Mozzarella cheese; grated


In large skilled cook ground beef and onion; drain excess fat. Add tomatoes, tomato sauce, olives, Parmesan cheese, seasoned salt, oregano and crushed pepper. Simmer 15 minutes. Prepare Creamette Mostaccioli according to package directions. Drain.

Toss with soften butter. Arrange in a 3 quart shallow baking dish; pour on meat sauce; top with Mozzarella. Place under broiler 2 to 3 minutes until cheese melts.

8-10 servings.

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 30, 1998

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