Ham stuffed manicotti
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Manicotti shells |
| ½ | cup | Onion -- chopped |
| 1 | tablespoon | Vegetable oil |
| 3 | cups | Ham |
| (1 pound) ground fully | ||
| Cooked | ||
| 1 | can | Mushrooms -- 4 oz sliced |
| Drained | ||
| 1 | cup | Swiss cheese -- 4 oz |
| Shredded divide | ||
| 3 | tablespoons | Parmesan cheese -- grated |
| ½ | cup | Green pepper -- chopped |
| 3 | tablespoons | Butter or margarine |
| 3 | tablespoons | All-purpose flour |
| 2 | cups | Milk |
| Paprika | ||
| Chopped fresh parsley | ||
Directions
Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add ham, mushrooms, half of the Swiss cheese and Parmesan; set aside. In a saucepan, saute green pepper in butter until tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened and bubbly. Mix a quarter of the sauce into ham mixture.
Stuff shells with about ⅓ cup of filling each. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Top with remaining sauce; sprinkle with paprika. Cover and bake at 350 deg. for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving. Yield: 8 servings. Editor's Note: Recipe can easily be doubled for a larger group Recipe By : Taste of Home