Coconut-jam thumbprints
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine; softened |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | Egg yolk | |
| 1¼ | cup | All purpose flour |
| 1 | Egg white; beaten | |
| 1⅓ | cup | Coconut |
| ¼ | cup | Jam or jelly |
Directions
Beat together margarine and sugar until fluffy; add vanilla and egg yolk.
Stir in flour; mix well. Shape dough into 1 inch balls; roll each in egg white, then coconut. Place on greased cookie sheet. Make indentions on cookies with thumb; fill each with ½ teaspoon jam. Bake at 300 degrees about 20 minutes or until golden. Cool on rack. Makes about 24 cookies.
Nutrition information per cookie: 105 cal., 1 g. pro., 14 g. carbo., 5 g.
fat, 9 mg. chol., 49 mg. sodium, 1 g. dietary fiber.
ER
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998