Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | 1-pound loaf |
| ¾ cup | Water |
| 1⅓ cup | Whole wheat flour |
| ⅔ cup | Bread flour |
| 1 teaspoon | Salt |
| 3 tablespoons | Butter or marg. |
| 1 tablespoon | Sugar |
| 3 tablespoons | Instant pot. flakes |
| 1½ teaspoon | Yeast |
| \N \N | 1 1/2 pound loaf |
| 1⅛ cup | Water |
| 2 cups | Whole wheat flour |
| 1 cup | Bread flour |
| 1½ teaspoon | Salt |
| 4 tablespoons | Butter or marg |
| 2 tablespoons | Sugar |
| ¼ cup | Instant potato flakes |
| 1½ teaspoon | Yeast |
Place all ingredients in bread pan, select light crust setting.
Source: Bread Machine Magic posted by apple on GEnie From: Pat Reynolds Date: 08-06-94
Submitted By DALE SHIPP On 02-12-95