Yield: 1 loaf
|2 cups||Whole wheat flour|
|1 cup||Bread flour|
|4 tablespoons||Butter; or margerine|
|¼ cup||Instant potato flakes|
|1½ teaspoon||Red Star yeast|
Place all ingredients in bread pan, select LightCrust setting, and press start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Book's Note: We think this is the best of our whole wheat breads.
It's moist, has a good crust, and a flavor that's out of this world.
From Bread Machine Magic by Linda Rehberg and Lois Conway Submitted By LISA GREENWOOD On 12-28-95