Heavenly whole wheat bread bmm
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| 2 | cups | Whole wheat flour |
| 1 | cup | Bread flour |
| 1½ | teaspoon | Salt |
| 4 | tablespoons | Butter; or margerine |
| 2 | tablespoons | Sugar |
| ¼ | cup | Instant potato flakes |
| 1½ | teaspoon | Red Star yeast |
Directions
Place all ingredients in bread pan, select LightCrust setting, and press start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Book's Note: We think this is the best of our whole wheat breads.
It's moist, has a good crust, and a flavor that's out of this world.
From Bread Machine Magic by Linda Rehberg and Lois Conway Submitted By LISA GREENWOOD On 12-28-95