Yield: 1 6ervings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 3 mediums | Sweet onoins |
| 8 ounces | Fresh mushrooms |
| 1 cup | Shredded swiss cheese |
| 1 can | Cream of mushroom soup |
| 1 can | Evaporated milk |
| 2 teaspoons | Soy sauce |
| 8 slices | Thin sliced swiss cheese |
| 8 slices | French bread |
In large skillet melt butter and saute onions and mushrooms in butter.Place onions and mushrooms in 2 gt. casserole dish. Sprinkle with shredded cheese. Combine soup,soy sauce evaporated milk and pour over cheese.Layer bread on top of that and top with slices of cheese..cover and refrigerate 4 hrs. Bake fro 30 min. uncovered for 20 min.May substitute your favorite cheese.