Heaven & earth
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Apples |
| 3 | pounds | Potatoes |
| 6 | ounces | Onions |
| 18 | ounces | Blood Sausage |
| ½ | cup | Milk |
| 1 | Eggyolk | |
| 1 | tablespoon | Oil |
| 1 | ounce | Sugar |
| Salt, Nutmeg | ||
Directions
1.Peel and core apples, cut into quarters;add the sugar and simmer, without water, slowly until the apples are soft. 2.Wash, peel potatoes, cook until they are done. 3.Add salt, nutmeg, eggyolk and butter and mix to a puree. 4.Cut the sausage into slices and fry on both sides. 5.Grease a souffle pan and add the apples, potatoe puree and the sausage slices and cover with the peeled and sliced onion.
Heat in 200 C oven for about 20 minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120