Hearty oat and cornbread
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oats -- quick or old |
| Fashion | ||
| 1 | cup | Cornmeal |
| ½ | cup | Flour, All-Purpose |
| 1 | tablespoon | Baking Powder |
| ¼ | teaspoon | Salt -- optional |
| 1 | cup | Nonfat Milk |
| ½ | cup | Corn Kernels |
| 2 | tablespoons | Applesauce |
| 2 | Egg Beaters. 99% Egg | |
| Substitute -- or substitute | ||
| 2 | tablespoons | Onion -- finely chopped |
Directions
Heat oven to 425 deg F. Spray an 8 or 9" square baking pan with nonstick spray.
In a med. bowl, combine dry ingredients.
Add remaining ingredients that have been combined in a small bowl; mix well.
Spread evenly into prepared pan.
Bake 20 - 25 min or until edges are lightly browned. Serve warm.
Recipe By : The Mormon Diet Cookbook File