Heart-shaped herbed rolls

Yield: 1 servings

Measure Ingredient
1 \N Tube
1 tablespoon Butter or margarine --
\N \N Softened
1 teaspoon Italian seasoning
\N \N Refrigerated crescent rolls
8 \N Ounces

Cut crescent roll dough apart along the perforations. Spread all eight triangles with butter and sprinkle with ltalian seasoning. Make four stacks by placing two pieces of dough on top of each other, stretching as needed to match the shapes. Using a 2-½-in. cookie cutter, cut two heart shapes out of each stack. Place on an ungreased baking sheet. Bake at 375 deg. for 11-13 minutes. Serve warm. Yield: 8 rolls

Recipe By : Taste of Home

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