Yield: 8 Servings
|¼ cup||Olive oil|
|1 tablespoon||Instant chopped onion|
|½ teaspoon||Italian seasoning|
|½ teaspoon||Garlic powder|
Combine Stir until well mixed.
Separate 1 (11 ounce) package of soft bread sticks leaving sticks rolled. Place on a cookie sheet. Press each bread round into a 3 inch circle. Brush bread rounds with olive oil mixture. Bake at 350 F for 15 to 18 minutes or until golden brown. Makes 8 servings.
From: Durkee-French Foods Shared By: Pat Stockett