Ham-stuffed french rolls
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked ham -- finely |
| Chopped | ||
| 2 | Hard-boiled eggs -- finely | |
| Chopped | ||
| 2 | tablespoons | Green onion -- minced |
| 2 | tablespoons | Ripe olives - optional -- |
| Chopped | ||
| 1 | teaspoon | Mustard |
| 1 | teaspoon | Sweet pickle relish |
| ½ | cup | Cheddar cheese -- small |
| Cubes | ||
| ⅓ | cup | Mayonnaise |
| 7 | French rolls | |
Directions
Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops OR one end of rolls; scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Place filled rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from the pot.
Recipe By :
File