Yield: 7 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked ham -- finely |
\N \N | Chopped |
2 \N | Hard-boiled eggs -- finely |
\N \N | Chopped |
2 tablespoons | Green onion -- minced |
2 tablespoons | Ripe olives - optional -- |
\N \N | Chopped |
1 teaspoon | Mustard |
1 teaspoon | Sweet pickle relish |
½ cup | Cheddar cheese -- small |
\N \N | Cubes |
⅓ cup | Mayonnaise |
7 \N | French rolls |
Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops OR one end of rolls; scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Place filled rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from the pot.
Recipe By :
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