Yield: 4 servings
|1 pounds||New potatoes; peeled and diced|
|5 \N||Cloves garlic|
|⅓ cup||Heavy cream|
|1 tablespoon||Unsalted butter|
|\N \N||Salt and pepper to taste|
|¼ cup||Toasted ground hazelnuts|
|1 teaspoon||Chopped thyme|
Place the potatoes and garlic in a medium size sauce pan and cover with water. Over high heat cook the potatoes until fork tender. Strain off water and mash the potatoes. Add cream and butter and continue to mash until smooth. Season with salt and pepper. Add hazelnuts and chopped thyme and mix well. Serve hot.
Converted by MC_Buster.
Per serving: 189 Calories (kcal); 10g Total Fat; (47% calories from fat); 3g Protein; 22g Carbohydrate; 35mg Cholesterol; 15mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.