Hawaiian wedding cake

Yield: 12 servings

Measure Ingredient
1 Any flavor cake mix
1 pack Instant vanilla pudding
1⅓ cup Juice drained from fruit
½ cup Coconut
1 9 oz container Cool Whip
1 8 oz pkg cream cheese
1 can Fruit cocktail in juice
1 can Crushed pineapple in juice
(both 20 oz each)
½ cup Chopped walnuts

Make cake mix (flavor of your choice) as directed on package. Bake in a 13 x 9. Cool.

Combine pudding, softened cream cheese, and the juice drained from the fruit equivalent to 1⅓ cups. Add milk if needed to equal 1 ⅓ cups Beat together at medium speed well, and spread on top of cake.

Combine fruit cocktail and pineapple and sprinkle on top of pudding mixture. Then, sprinkle nuts and coconut on top of fruit. Top with cool whip, and finish with additional sprinkles of coconut and nuts.

Store in fridge.

(Note, you can vary the fruit and the pudding flavors, as you wish) Submitted By MEG ANTCZAK On 03-06-95

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