Hawaiian wedding cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Any flavor cake mix | |
| 1 | pack | Instant vanilla pudding |
| 1⅓ | cup | Juice drained from fruit |
| ½ | cup | Coconut |
| 1 | 9 oz container Cool Whip | |
| 1 | 8 oz pkg cream cheese | |
| 1 | can | Fruit cocktail in juice |
| 1 | can | Crushed pineapple in juice |
| (both 20 oz each) | ||
| ½ | cup | Chopped walnuts |
Directions
Make cake mix (flavor of your choice) as directed on package. Bake in a 13 x 9. Cool.
Combine pudding, softened cream cheese, and the juice drained from the fruit equivalent to 1⅓ cups. Add milk if needed to equal 1 ⅓ cups Beat together at medium speed well, and spread on top of cake.
Combine fruit cocktail and pineapple and sprinkle on top of pudding mixture. Then, sprinkle nuts and coconut on top of fruit. Top with cool whip, and finish with additional sprinkles of coconut and nuts.
Store in fridge.
(Note, you can vary the fruit and the pudding flavors, as you wish) Submitted By MEG ANTCZAK On 03-06-95