Hawaiian flours zucchini/corn bread

Yield: 12 Servings

Measure Ingredient
1 cup Yellow cake mix
1 cup All Purpose flour
1 cup White bread flour
½ cup Whole wheat bread flour
3 tablespoons Gluten flour
3 tablespoons Sugar
2 tablespoons Oil
2 teaspoons Yeast
1 teaspoon Salt
¾ cup Corn (canned) *
¾ cup Zucchini (canned) diced **
¼ cup Water and juice from cans
1 cup Water
3 tablespoons Nine grain mix (optional)
1 tablespoon Sesame seeds
1 tablespoon Poppy seeds
1 teaspoon Cinnamon

* Dice the squash and tomatoes. * ** Drain the juices (corn, tomato and squash)

and use as part of the liquid.

Amounts of corn and zucchini can be changed to suit. Regular or Mexican style corn can be used. Add at the beep.` Posted by BARRY WALDRON #4 @10310 to the WWIVnet Bread Machine sub

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