Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Betty Crocker Super Moist |
\N \N | Double chocolate cake mix |
1 cup | All purpose flour |
1 cup | White bread flour |
½ cup | Whole wheat flour |
3 tablespoons | Gluten flour |
1 tablespoon | Swirl powder * |
2 tablespoons | Oil |
3 tablespoons | Sugar |
2 teaspoons | Yeast |
1¼ cup | Water |
¼ cup | Chocolate chips ** |
1 large | Egg |
* Swirl powder comes boxed with the mix in a separate envelope. ** Use semi-sweet chips; more or less as desired. Add at the beep or near the very end of the second kneading.
This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth.
Serve plain as a snack or dessert, or, use a fruit or cream topping for added enjoyment.
From file BRD1995.ZIP
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98