Hawaiian flours chocolate chip dessert bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Betty Crocker Super Moist |
| Double chocolate cake mix | ||
| 1 | cup | All purpose flour |
| 1 | cup | White bread flour |
| ½ | cup | Whole wheat flour |
| 3 | tablespoons | Gluten flour |
| 1 | tablespoon | Swirl powder * |
| 2 | tablespoons | Oil |
| 3 | tablespoons | Sugar |
| 2 | teaspoons | Yeast |
| 1¼ | cup | Water |
| ¼ | cup | Chocolate chips ** |
| 1 | large | Egg |
Directions
* Swirl powder comes boxed with the mix in a separate envelope. ** Use semi-sweet chips; more or less as desired. Add at the beep or near the very end of the second kneading.
This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth.
Serve plain as a snack or dessert, or, use a fruit or cream topping for added enjoyment.
From file BRD1995.ZIP
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98