Island baked beans

Yield: 1 Servings

Measure Ingredient
2 cans Baked beans; (14 oz)
1 can Sliced pineapple; (19 oz), drained (reserve juice)
½ cup Brown sugar; firmly packed
⅓ cup Rum or reserved pineapple juice
¼ cup Finely chopped onion
1 tablespoon Instant coffee granules
1 teaspoon Dry mustard
6 slices Bacon

in an 11x7 inch baking dish, combine beans, ¼ cup pineapple juice, brown sugar, rum, onion, instant coffee, and mustard. Let stand at room temparature 1 hour. Arrange bacon slices on top of beans and pineapple slices on top of bacon.

Bake, uncovered, at 375 F for 1½ hours.

Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 17, 1998

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