Haugesundsk spedesild (haugesund pickled herring)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Pickled herrings |
| 3 | tablespoons | Cider vinegar |
| 3 | tablespoons | Salad oil |
| 1 | teaspoon | Pepper |
| 3 | tablespoons | Sugar |
| 1 | small | Onion; minced |
| 1 | cup | Coarsely chopped pickled beets |
| Minced parsley | ||
Directions
Rinse herrings and soak for 12 hours. Cut into strips, ½ x 1-inch.
Arrange pieces to resemble the fish before cutting. Mix vinegar, oil, pepper, and sugar. Pour mixture over herring and let stand for several hours. Serve garnished with onion, beets, and minced parsley. Makes 4 servings.
NOTE: Serve with boiled potatoes and thick dairy sour cream Posted to recipelu-digest Volume 01 Number 556 by ncanty@... (Nadia I Canty) on Jan 18, 1998