Cheesecake ( oreo #1 )

Yield: 10 Servings

Measure Ingredient
25 \N Oreos
4 tablespoons Butter; melted
1½ cup Sugar; divided
2 tablespoons Flour
4 \N Eggs; room temp.
3 \N Egg yolks; room temp.
⅓ cup Whipping cream
2 teaspoons Vanilla; divided
1¾ cup Oreos; crushed ; about 15 ea
2 cups Sour cream
\N \N
32 ounces Cream cheese; room


Crust: Process oreos and butter in food processor, press into springfoam pan. (No size stated).

Filling: Beat cream cheese; add 1¼ c sugar, beat 3 minutes. Mix in flour. While beating, add eggs and yolks, mixing until smooth. Beat in whipping cream and 1 t vanilla. Pour ½ into crust. Sprinkle oreos; add all remaining ingredients for filling.

Place pan in 425-degree oven for 15 minutes. Reduce heat to 225-degrees and bake for 50 minutes. Remove from oven; turn oven temperature to 350-degrees. Stir sour cream, ¼ c sugar and 1 tsp. vanilla together, spread over cake, bake 7 minutes. Remove from oven; cool to room temperature in draft-free place. Cover and refrigerate overnight or up to 3 days.(Ha!).

Before serving, remove sides of pan. Serve chilled. ~---- Cheer Kosak posted this earlier. Enjoy!!!

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