Harrissa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Wheat kernels |
| 1 | tablespoon | Oil (up to 2) |
| ½ | tablespoon | Cayenne pepper (ground hot red pepper) (up to 1) |
| 1 | tablespoon | Tomato paste |
| 4 | mediums | Potatoes (sliced into chunks) (opt.) |
| Cholent meat | ||
| 2 | Tp 4 eggs, uncooked, in their shells! | |
| Kookla (any \"fillers\" used in cholent) | ||
| Water | ||
Directions
Here is a Lybian "cholent" called "Harrissa" based on wheat: preparation: Wash the wheat kernels. Heat the oil. Add cayenne pepper (while oil is still heating), wheat kernels and tomato paste. Mix well and add 2 cups of water. Bring to a boil. From this point on - everything is optional: Add potatoes, meat and eggs in their shell to boiling stew. Add water to cover and bring to a boil before placing on a blech before Shabbos.
note: I don't use a crockpot - so just follow whatever procedure you use when preparing cholent in a crockpot.
Posted to JEWISH-FOOD digest V96 #61 Date: Thu, 24 Oct 96 17:31:29 PDT From: "Shoshana L. Boublil" <toramada@...>