Gourmet seafood tacos
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tuna; crabmeat or salmon, drained and flaked |
| 2 | tablespoons | Fresh parsley; finely chopped |
| 1 | teaspoon | Lemon juice |
| ¼ | cup | Celery; finely chopped |
| 2 | tablespoons | Onion; finely chopped |
| 2 | tablespoons | MexiCasa Taco Relish |
| ⅓ | cup | Mayonnaise |
| 1 | pack | MexiCasa Taso Shells; (10) |
| Cheddar Cheese; grated | ||
| Shredded lettuce | ||
| Chopped tomato | ||
Directions
In a small bowl, combine tuna, parsley, lemon juice, celery, onion, relish and mayonnaise. Heat taco shells according to package directions. Spoon filling into taco shells; garnish with cheese, lettuce and tomato.
Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 17, 1998