Harlequin dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| ½ | cup | Mayonnaise |
| ½ | cup | Chopped, ripe olives |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Prepared mustard |
| ½ | teaspoon | Curry powder |
Directions
Blend sour cream and mayonnaise. Add remaining ingredients; mix well, cover and refrigerate for 1 hour. Makes 1½ cups Crisp carrot and celery sticks are the perfect go-withs for this dip.