Harlequin dip

Yield: 1 servings

Measure Ingredient
½ cup Sour cream
½ cup Mayonnaise
½ cup Chopped, ripe olives
1 teaspoon Worcestershire sauce
½ teaspoon Prepared mustard
½ teaspoon Curry powder

Blend sour cream and mayonnaise. Add remaining ingredients; mix well, cover and refrigerate for 1 hour. Makes 1½ cups Crisp carrot and celery sticks are the perfect go-withs for this dip.

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