Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sour cream |
| ½ cup | Mayonnaise |
| ½ cup | Chopped, ripe olives |
| 1 teaspoon | Worcestershire sauce |
| ½ teaspoon | Prepared mustard |
| ½ teaspoon | Curry powder |
Blend sour cream and mayonnaise. Add remaining ingredients; mix well, cover and refrigerate for 1 hour. Makes 1½ cups Crisp carrot and celery sticks are the perfect go-withs for this dip.