Blackberry cake with icing
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | cups | Sugar |
| ½ | cup | Butter |
| 1 | cup | Mashed blackberries |
| 1 | cup | Blackberry juice |
| 2 | Eggs | |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 2 | tablespoons | Cocoa |
Directions
Mix butter, sugar and eggs. Add dry ingredients alternately with berries and juice. Pour in a 13 x 9 x 2 inch pan and bake at 325 degrees for 45 minutes.
Icing: 1 cup powdered sugar 2 tb. cocoa 2 tb. butter enough hot coffee to make a paste for desired consistency Spread on the cake.
Randy Rigg Submitted By RANDY RIGG On 05-02-95