Happy easter strawberry salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Box strawberry Jello |
| 2 | cups | Boiling water |
| 1 | large | Box strawberries |
| 1 | )small) can pineapple; drained | |
| 1 | pack | (8 oz.) cream cheese |
| 1 | cup | Powdered sugar |
| 1 | teaspoon | Vanilla |
| ½ | pint | Whipping cream |
| 2 | Bananas; chopped | |
| ½ | cup | Finely chopped nuts |
Directions
Dissolve Jello in boiling water. Reserve ¼ cup for icing. Add strawberries, pineapple and bananas. Chill until firm, then top with icing.
Pour into a 9 x 13 Pyrex container. Chill until firm, then top with icing.
For topping, soften cream cheese and beat in powdered sugar. Add vanilla and whipped cream. Add the ¼ cup of Jello. Spread on top of Jello mixture. Sprinkle top lightly with the ½ cup chopped nuts. make one day before serving.
Posted to recipelu-digest by Horton Family <dhorton@...> on Mar 25, 1998