Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Box strawberry Jello |
| 2 cups | Boiling water |
| 1 large | Box strawberries |
| 1 \N | )small) can pineapple; drained |
| 1 pack | (8 oz.) cream cheese |
| 1 cup | Powdered sugar |
| 1 teaspoon | Vanilla |
| ½ pint | Whipping cream |
| 2 \N | Bananas; chopped |
| ½ cup | Finely chopped nuts |
Dissolve Jello in boiling water. Reserve ¼ cup for icing. Add strawberries, pineapple and bananas. Chill until firm, then top with icing.
Pour into a 9 x 13 Pyrex container. Chill until firm, then top with icing.
For topping, soften cream cheese and beat in powdered sugar. Add vanilla and whipped cream. Add the ¼ cup of Jello. Spread on top of Jello mixture. Sprinkle top lightly with the ½ cup chopped nuts. make one day before serving.
Posted to recipelu-digest by Horton Family <dhorton@...> on Mar 25, 1998