Hamantashen #1
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Margarine |
| 1 | cup | Sugar |
| 3 | Eggs | |
| 1 | teaspoon | Baking poweder |
| ½ | teaspoon | Baking soda |
| ⅛ | teaspoon | Salt |
| 3½ | cup | Flour |
| 1 | teaspoon | Vanilla |
| ½ | pounds | White raisins |
| ½ | pounds | Pitted prunes |
| ½ | pounds | Dried apricots |
| 1 | pounds | Jar strawberry preserves |
| Canned solo poppyseed | ||
| ¼ | cup | Honey; about, to taste |
Directions
DOUGH
FRUIT FILLING
POPPYSEED FILLING
From: japlady@... (Rebecca Radnor) Date: Wed, 1 Feb 1995 03:44:21 GMT Some recipes for Hamantashen, from various sources. For those of you who don't know, this is a traditional Jewish food (pastry) eaten during the festival of Purim. It is made in the shape of a triangle to remember the triangle shaped hat worn by the villian Hayman of the Queen Ester story.
Cream Margarine and sugar. Add eggs, one at a time. Sift dry ingredients together. Add to mixture alternating with orange juice and vanilla. Roll out on floured board about ¼ inch thick. Cut into rounds. Fill with fruit filling. Pinch edges together to form a triangle known as Hamen's Hat.
Grease cookie sheet. Bake at 350 for 20 minutes. When serving sprinkle with powdered sugar.
Fruit filling: grind fruit and add on pound jar of stawberry perserves and mix well.
Poppyseed filling: Add honey to poppyseed and mix well.
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