Yield: 4 Servings
|Make hamburgers as you prefer|
|2 tablespoons||Olive oil|
|4||Long green chiles; (up to 6)|
|2||Cloves of garlic; chopped|
Broil, steam and peel long green chiles--either Big Jim's for medium or Barker's for hot
Cut the chiles into long strips, discarding seeds and stems. Cut the onion toward the root end and slice the pieces so they are more or less like strips.
Heat the oil in a medium skillet. Add the onions. Cook over medium-high heat until lightly browned. Add the chiles and the garlic. Strir-fry until the chile is hot.
Serve mounded on top of hamburger patties.
Posted to recipelu-digest by Eeyore <efalt@...> on Feb 24, 1998