Hamburger chilaquiles^

Yield: 8 servings

Measure Ingredient
1 pounds Ground beef
1 medium Onion, chopped
1 pack (1 1/4 oz) taco seasoning
1 cup (4 oz) chopped green
Chilies
1 cup (28 oz) whole tomatoes with
Liquid, cut up
½ pack (12 oz) tortilla chips
4 cups (16 oz) shredded Monterey
Jack cheese
½ cup Sour cream
1 cup (4 oz) shredded cheddar
Cheese

Cook ground beef and onion unil meat browns and onion is tender; drain. Stir taco seasoning, chilies and tomatoes. Simmer for 15 mins.

uncovered. Place half the tortilla chips in a 13X9X2 baking dish. Put half of the meat mixture and half of the Monterey Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-20-95

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