Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 | Manicotti shells |
| ½ cup | Chopped onion |
| 1 tablespoon | Vegetable oil |
| 3 cups | Ground fully cooked ham |
| 1 can | (4 oz.) sliced mushrooms, |
| Drained | |
| 1 cup | Shredded Swiss cheese |
| 3 tablespoons | Grated parmesan cheese |
| ¼ | To 1/2 cup chopped green |
| Pepper | |
| 3 tablespoons | Butter |
| 3 tablespoons | Flour |
| 2 cups | Milk |
| Paprika | |
| Chopped fresh parsley |
Cook manicotti according to pack directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add ham, mushrooms, half the Swiss cheese & parmesan; set aside. In a saucepan, saute green pepper in butter until tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened & bubbly. Mix a quarter of the sauce into ham mixture.
Stuff shells with about ⅓ cup of filling each. Place in a greased 11x7 baking dish. Top with remaining sauce; sprinkle with paprika.
Cover & bake at 350 degrees for 30 minutes or until heated through.
Sprinkle with parsley & remaining Swiss cheese before serving.
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