Yield: 1 Servings
|½ cup||Chopped onion|
|1 tablespoon||Vegetable oil|
|3 cups||Ground fully cooked ham|
|1 can||(4 oz.) sliced mushrooms,|
|1 cup||Shredded Swiss cheese|
|3 tablespoons||Grated parmesan cheese|
|¼||To 1/2 cup chopped green|
|Chopped fresh parsley|
Cook manicotti according to pack directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add ham, mushrooms, half the Swiss cheese & parmesan; set aside. In a saucepan, saute green pepper in butter until tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened & bubbly. Mix a quarter of the sauce into ham mixture.
Stuff shells with about ⅓ cup of filling each. Place in a greased 11x7 baking dish. Top with remaining sauce; sprinkle with paprika.
Cover & bake at 350 degrees for 30 minutes or until heated through.
Sprinkle with parsley & remaining Swiss cheese before serving.