Ham-stuffed manicotti

Yield: 1 Servings

Measure Ingredient
8 Manicotti shells
½ cup Chopped onion
1 tablespoon Vegetable oil
3 cups Ground fully cooked ham
1 can (4 oz.) sliced mushrooms,
1 cup Shredded Swiss cheese
3 tablespoons Grated parmesan cheese
¼ To 1/2 cup chopped green
3 tablespoons Butter
3 tablespoons Flour
2 cups Milk
Chopped fresh parsley

Cook manicotti according to pack directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add ham, mushrooms, half the Swiss cheese & parmesan; set aside. In a saucepan, saute green pepper in butter until tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened & bubbly. Mix a quarter of the sauce into ham mixture.

Stuff shells with about ⅓ cup of filling each. Place in a greased 11x7 baking dish. Top with remaining sauce; sprinkle with paprika.

Cover & bake at 350 degrees for 30 minutes or until heated through.

Sprinkle with parsley & remaining Swiss cheese before serving.


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